Cork Bar & Kitchen Menu
Introducing the Menu at Cork Bar & Kitchen
Located at 2302 Essington Rd, Joliet, IL, Cork Bar & Kitchen offers a culinary experience that blends vibrant flavors with a warm atmosphere. Their all-day menu dazzles with standout dishes, such as the Grilled Octopus served with roasted fingerling potatoes, and the succulent Parmesan Crusted NY Strip Steak, which features honey and goat cheese—each priced to please. For a delightful appetizer, try the Bacon Wrapped Dates, harmoniously infused with gorgonzola and chorizo.
Desserts like Crème Brûlée and White Chocolate Raspberry Cheesecake provide a sweet end to your meal, ensuring every visit leaves a lasting impression. Customers rave about the personable service, particularly from mixologist Jovany, who crafts exquisite cocktails that enhance the dining experience. Cork Bar & Kitchen transcends typical dining, making it a must-visit for both locals and visitors alike.
All Day - Food
Steamed Mussels
Chorizo, cherry tomato, white wine butter sauce, garlic crostini.
Parmesan Truffle Fries
Parmesan, truffle aioli.
Brussel Sprouts
Bacon, caramelized onion, mustard jous.
Bacon Wrapped Dates
Medjool date, gorgonzola, bacon, chorizo, romesco sauce.
Grilled Octopus
Spanish octopus, roasted fingerling potato, chorizo cream sauce, saffron aioli.
Eggplant Caponata
Eggplant, basil, San Marzano, grilled crostini.
Honey Glazed Pork Belly
Fried pork belly, Asian slaw, green onion.
Tuna Poke Bites
Sushi grade tuna, cucumber, pickled red onion, wasabi cream, Thai chili sauce.
Burrata And Prosciutto
Burrata, prosciutto, arugula, balsamic glaze, grilled crostini.
Charcuterie Board
Chef's selection of meats and cheese.
Roasted Red Pepper Hummus
Roasted red peppers, paprika, grilled pita.
Parmesan Crusted NY Strip Steak
12 oz New York strip, roasted tri-colored carrot, honey and goat cheese, roasted fingerling potato.
Bone-In Pork Chop
12 oz bone-in pork chop, brussel sprout, sweet potato mash, mustard jous.
Salmon
White wine butter sauce, roasted tri-colored carrot, honey and goat cheese, roasted fingerling potato.
Roll Tied Chicken Thigh
Chicken thigh, roasted squash and zucchini, whipped goat cheese, roasted fingerling potato.
Mushroom Risotto
Arborio rice, oyster mushroom, white button, Parmesan, Parmesan crisp.
Crème Brûlée
Fresh strawberries.
White Chocolate Raspberry Cheesecake
Fresh berry compote, whipped cream.